Te Mata Cheese is an artisan cheese factory located in Hawke’s Bay, New Zealand. We are cheese makers/manufacturers specialising in gourmet goat, cow and sheep cheeses.
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Cuisine Champions of Cheese Awards 2009

  • Champion Blue Cheese - Te Mata Creamy Blue

Gold Medals

  • Te Mata Creamy Blue
  • Te Mata French Style Blue
  • Bay View Blue

Silver Medals

  • Summerlee - goat curd
  • Te Mata Goat Milk Brie
  • Port Ahuriri Blue
  • Pakipaki - goat milk brie

Bronze Medals

  • Kidnappers - cows milk brie
  • Mt Erin - goat milk brie pyramids
 
 

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